The First Bone Broth Company in Switzerland

Butternut Squash, Brussel Sprout and Sausage


Preheat oven to 400 degrees.
Meanwhile, dice butternut squash. 
Cut brussel sprouts in half.
Combine the two on a sheet pan with avocado oil, garlic powder, salt, and pepper (or your favorite seasonings). Bake for approximately 25-30 minutes.
Steam broccoli on the stove top.
Warm paleo sausage in a pan. Slice when warmed throughly. 
When butternut squash and brussel sprouts are done baking, plate together with broccoli, cherry tomatoes, and sausage. 
Serve and enjoy.

 

Contributor bonebrothlife