Preheat oven to 400 degrees.
Meanwhile, dice butternut squash.
Cut brussel sprouts in half.
Combine the two on a sheet pan with avocado oil, garlic powder, salt, and pepper (or your favorite seasonings). Bake for approximately 25-30 minutes.
Steam broccoli on the stove top.
Warm paleo sausage in a pan. Slice when warmed throughly.
When butternut squash and brussel sprouts are done baking, plate together with broccoli, cherry tomatoes, and sausage.
Serve and enjoy.