Warm a sauté pan with avocado oil. Make sure it’s on low heat.
Sliced a green bell pepper crosswise. Remove the core and/or seeds (discard).
Add a little more avocado oil inside the bell pepper and cracked two eggs inside. Cook on low for approximately 6-8 minutes (uncovered).
Top with your favorite seasonings.
Paired with a clementine orange and a handful of blueberries.
If you don’t like sunny side up eggs you can always flip them over and cook for a few minutes.