The First Bone Broth Company in Switzerland

Kale Egg Breakfast Burrito

Preheat oven to 400 degrees.
Dice sweet potato, drizzle with avocado oil, and season with garlic powder, salt, and pepper. Cook diced sweet potatoes on a sheet pan for approximately 30-40 minutes (or until 75% cooked).
Bake bacon on a separate sheet pan for approximately 20 minutes (or to your liking).
Meanwhile, warm a medium size pan with avocado oil. Whisk 2 eggs and slowly pour into pan. Fold in sides until eggs are fully cooked.
Mash 1/2 avocado in a bowl and set aside.
Use a medium sized pan, fill it halfway with water, and bring to a slow simmer. Take a large kale leaf and let it soak in the simmering water for 45 seconds. Remove leaf and pat dry.
Fill kale leaf with mashed avocado, scrambled eggs, sweet potatoes, 2 slices of bacon (diced). Top with salsa.
 Serve and enjoy.



Contributor: bonebrothlife

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