The First Bone Broth Company in Switzerland

Turkey Bone Broth Chili

 

Makes 4 servings

Heat large size pan with avocado oil.

Diced 3 carrots (I used purple and white carrots) and add to the pan. Saute for approximately 5 minutes. 

Dice and add 1 red and 1 yellow bell pepper. Saute for another 5 minutes.

Add ½ white sweet onion and saute for another 5 minutes.

Add 1 pound of raw ground turkey and cook until no longer pink (continuously break turkey up with a spatula). 

Add 1 tbls. cayenne, 1 tbls. paprika, 1 tbls. garlic powder, 2 tsp. himalayan pink salt, 1 tbls. ground black pepper. 

Drain 1 can of diced tomatoes (preferably no salt added) add to the turkey and vegetables.

Add 3 cups of prepared bone broth. 

Cover with a lid and reduce heat to low. Let simmer for 1 hour.

Garnish with fresh pico de gallo and sliced avocado. 

Serve and enjoy.

 

Contributor:  thebonebrothlife


Leave a comment

Please note, comments must be approved before they are published